gnat posted a photo:

cucumbers (green and white apple), yellow and green zucchini, sweet yellow peppers, green beans, broccoli, tomatoes, yellow onion, cilantro, and spinach. Photo by Jenine.

Ben Werdmuller posted a photo:

MonkeySimon posted a photo:

The best onion rings around

p_locascio posted a photo:

Making my favorite stir-fry today.

I started writing out the recipe until I realized how hard it is and, moreover, how long it takes to actually write out a recipe. So I bailed. If you want it, and believe me, it's worth making, just ask.

JK x posted a photo:

Note to self: Empty vegetable basket before going away for 2 weeks

JK x posted a photo:

I just liked the colours together

JK x posted a photo:

Note to self: Empty vegetable basket before going away for 2 weeks

Boots in the Oven posted a photo:

bellaphon posted a photo:

Indian buffet lunch with Taps.

Blog- bellaphon.blogspot.com/2009/01/caf-naz.html

Becca Elizabeth posted a photo:

Thanks to Smitten Kitchen!

Becca Elizabeth posted a photo:

Thanks to Smitten Kitchen!

Becca Elizabeth posted a photo:

Thanks to Smitten Kitchen!

Becca Elizabeth posted a photo:

Josh came over tonight and we baked a pizza! Broccoli Rabe with roasted onions, thyme, garlic and nicoise olives. So good. All thanks to Smitten Kitchen!

This picture is of dessert though, which was a treat in winter. The farmer's market in Ardmore had fresh cherries...and here's the best part...they were INCREDIBLE. It was summer in your mouth. There were also figs, some moose-munch, and the rest of the bottle of a fantastic Pinot Noir that Josh brought.

And just because I think it's funny, our "romantic dinner" was complimented by an episode of This Old House...followed by Antiques Roadshow.

We are as bad as we wanna be.

lactardjosh posted a photo:

Just before sticking the pizza in the oven.

lactardjosh posted a photo:

Prepping the dough

lactardjosh posted a photo:

Oh, we couldn't wait to eat this!

We switched out the mozzarella for goat cheese with honey and used whole wheat dough from Trader Joe's. It was a success. The sweetness from the goat cheese countered the onion and broccoli rabe very nicely.

We paired the pizza with 2005 Montes Pinot Noir.

pizza with broccoli rabe and roasted onions

lactardjosh posted a photo:

Now the dough has the goat cheese!

mostlysunny1 posted a photo:

hoodwinks posted a photo:

Metropolitan : Federal Hill

Lagunitas IPA and a plate of Onion Rings

nikotamus posted a photo: